Cooking Steps

1. 

   Step1:Two live fish are ready. It's better to live fish. The meat will not be tender after more than one hour's death. Today, Mei bought grass carp. It's OK to replace it with carp.

2. 

   Step2:A bag of spicy fish.

3. 

   Step3:Cucumber, onion, sausage, cut.

4. 

   Step4:I forgot to take a picture in this step. Put oil in the pot. Stir fry the whole bag of spicy fish. Then add water.

5. 

   Step5:Or some beer.

6. 

   Step6:The soup pot simmers slowly. Cut the fish, head and tail first.

7. 

   Step7:The fish heads are divided into two halves.

8. 

   Step8:The back of the fish is cut with a knife.

9. 

   Step9:Slowly cut with a knife.

10. 

    Step10:Finally, bring down the fish.

11. 

    Step11:Cut the fish bone.

12. 

    Step12:Sliced fish.

13. 

    Step13:Take the fish with egg white and put in salt, MSG, cooking wine, starch and proper amount. Marinate the fish bones for 15 minutes.

14. 

    Step14:Put the fish bone in the pot first, and then put the cucumber, onion and ham sausage.

15. 

    Step15:It's like a hot pot. You can put agaric, tofu, vegetables, etc. But I think fish and cucumbers are delicious.