Chinese Food
Papaya milk jelly
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In the coldest place in the whole house, there is my warm love for you.
Cooking ingredients
Cooking Steps
Step1:Cut off the base of papaya. Dig out the seeds in the middle.
Step2:Melt the gelatine powder in hot water.
Step3:Mix coconut milk and milk and heat, then pour in sugar. Stir until melted.
Step4:Pour in the gelatin solution and mix well.
Step5:Cool the boiled coconut milk and pour it into papaya.
Step6:Refrigerate for two hours. (there are also two versions of cantaloupe
Step7:After the coconut milk solidifies, take out and cut into pieces. Finish.
Cooking tips:There are skills in making delicious dishes.
