Cooking Steps

1. 

   Step1:Cut off the base of papaya. Dig out the seeds in the middle.

2. 

   Step2:Melt the gelatine powder in hot water.

3. 

   Step3:Mix coconut milk and milk and heat, then pour in sugar. Stir until melted.

4. 

   Step4:Pour in the gelatin solution and mix well.

5. 

   Step5:Cool the boiled coconut milk and pour it into papaya.

6. 

   Step6:Refrigerate for two hours. (there are also two versions of cantaloupe

7. 

   Step7:After the coconut milk solidifies, take out and cut into pieces. Finish.