Cooking Steps

1. 

   Step1:1) cut the tofu into 2cm small pieces. Soak in light salt water for 10min (to prevent frying

2. 

   Step2:2) sliced agaric, carrot, shallot and garlic.

3. 

   Step3:3) 2 teaspoons sugar, 1 teaspoon vinegar, 2 teaspoons tomato sauce, 2 teaspoons water and 1 teaspoon soy sauce are mixed into sauce for use. 4) take out the tofu and drain the water. Heat the oil in a hot pot. Stir fry the garlic. Stir fry the carrot and fungus. Hear the noise of the fungus. Stir fry the tofu until it is golden yellow. Put the prepared juice into a small fire and COO for a while. Put a spoon of salt. Turn off the fire when the soup is thick. Sprinkle the shallot on the plate out of the pot.