Rice balls with cheese

rice:200g cheese:4 milk:15ml egg:1 green pepper:half bacon:5 pieces onion:moderate amount carrot:half black pepper:a few salt:1g barbecue sauce:moderate amount breadcrumbs:30g https://cp1.douguo.com/upload/caiku/a/3/1/yuan_a36e049f57c06b00d8a0a30bb71f5a91.jpg

Rice balls with cheese

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I'm so tall with rice left. It's delicious if I bite it.

Cooking Steps

  1. Step1:Mix eggs and milk wel

  2. Step2:After mixing the milk and eggs, add the rice, black pepper, salt and sauce (whatever you like), I put the barbecue sauce. It's really good. It's well stirred. If you feel it's thin, add some rice. It's good to be a group

  3. Step3:Fried diced Baco

  4. Step4:Green peppers, carrots, diced onions, stir fried with a little barbecue sauce, mixed with bacon granule

  5. Step5:Lay plastic wrap in your hand. Scoop up a tablespoon of rice and flatten your heart. Put vegetable stuffing and half cheese slices in the center

  6. Step6:Hold the bottom with one hand and wrap the plastic wrap with the other hand to make the rice completely wrap the filling. Tighten the plastic wrap to make the rice balls compact into balls

  7. Step7:Rice balls are covered with breadcrumbs. The golden breadcrumbs I use can also be white. All are OK

  8. Step8:Put the baking tray in orde

  9. Step9:Put it in the preheated oven at 210 ℃ for about 18 minutes

  10. Step10:It's tempting when it's ou

  11. Step11:Look at the rich conten

  12. Step12:Delicious, never stop rhyth

Cooking tips:Special tips - after the rice balls are wrapped into dough with preservative film, remove the preservative film, put the rice balls into the breadcrumbs and wrap them evenly to make the dishes delicious.

Chinese cuisine

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How to cook Rice balls with cheese

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Rice balls with cheese recipes

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Reviews

  • 2024/8/16 20:41:29 Reply

    Rice balls with cheese is great

  • 2024/8/16 20:41:29 Reply

    Rice balls with cheese This is great

  • 2024/8/16 20:41:29 Reply

    Rice balls with cheese, it looks delicious


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