Chinese Food
Stir fried chicken gizzards with cumin
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I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with my aunts. My sister-in-law said that I did well. For the first time, I'll do better next time. I'll stick to it well. Whatever you do, just love to stick to it. You'll have unexpected surprises.
Cooking ingredients
Cooking Steps
Step1:Sliced chicken gizzard, carrot and pepper for future us
Step2:Blanch chicken gizzards for one to two minutes. Turn the blood into foam and turn off the fire.
Step3:Take out the gizzards and pour out the water.
Step4:Hot oi
Step5:Carrot slices. Stir fried with pepper.
Step6:Stir fry the chopped scallion and garlic in the pot. Put the chicken gizzard into the pot and add the seasoning in turn
Step7:Cooking wine, old soy sauce, raw soy sauce, white sugar, chili powder. Cumin powder has no salt because of too much soy sauce. You can put salt as you like.
Step8:Life is so beautiful. You'll like the tast
Cooking tips:There are skills in making delicious dishes.
