Chinese Food
Fresh cabbage with salad
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Purple cabbage has an important medical and health care role. It is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the field of international medicine, cabbage is one of them. Especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. It is helpful for patients with hypertension and diabetes.
Cooking ingredients
Cooking Steps
Step1:Use this non transgenic little carrot. It has the flavor of carro
Step2:Cut purple cabbage and carrot into thin shreds. Mix with salt. Marinate for 15 minute
Step3:Cucumber slices for later us
Step4:Cut garlic into small pieces and add some soy sauce and sugar. Add some vinegar, sesame oil, white sesame and parsley. Mix well and set aside
Step5:Purple cabbage and carrot marinate well with water twice. Wash away the sal
Step6:After washing out the salt, squeeze out the wate
Step7:Mix in cucumber. Add seasonin
Step8:Mix and serv
Step9:Well, it tastes good
Cooking tips:Because the purple cabbage and carrot have been pickled, don't put too much soy sauce into the taste. Otherwise, it will be too salty. Parsley is dry. If not, you can leave it alone. If you like spicy food, you can make it spicy. There are skills in making delicious dishes.
