Chinese Food
Yellow peach Banji [delicious dessert easy to make]
(85462 views)![Yellow peach Banji [delicious dessert easy to make]](https://cp1.douguo.com/upload/caiku/8/3/d/yuan_839e33c315971d52e52110e024377f7d.jpeg)
It is said that sweets can make people feel good. This simple and quick Kwai is just the right thing to do. It's a delicious cake crust, with delicious fruits. It's sweet to bite. It's worth a try~
Cooking ingredients
Cooking Steps
Step1:Melt butter in warm water.
Step2:After sieving the low powder, add the milk and stir evenly until there is no particle.
Step3:Put one egg and one yolk into a big bowl and break them up.
Step4:Add in the sugar. Beat well until the sugar melts.
Step5:Pour the egg mixture into the milk flour paste. Mix well.
Step6:Add the melted butter and stir well.
Step7:Sift. Make a delicate batter.
Step8:Take a non stick pan and scoop in a tablespoon of batter. Fry over low heat and mix well.
Step9:Don't turn it over. Just fry it on one side until the batter turns a little dark yellow and the surface solidifies.
Step10:Use a small flat spoon to lift from one end of the crust and put it on the plate.
Step11:Spread whipped cream in the center of the crust. Put in the yellow peach.
Step12:Wrap it in a rectangle. Cut it open and eat it.
Cooking tips:1. Add the batter into the non stick pan and heat it over low heat. Otherwise, the pan will be too hot and the batter will solidify quickly. The crust will be thin and uneven. 2. The stuffing can be matched with other fruits according to your preference. There are skills in making delicious dishes.
