Chinese Food

Cooking Steps

1. 

   Step1:First on the finished product drawin

2. 

   Step2:Finished product drawin

3. 

   Step3:The materials for making garlic baby dishes - a baby dish, a handful of fans, some garlic (for those who like to eat garlic, put more garlic here), some red peppers, raw soy sauce and monosodium glutamate. Wash baby cabbage.

4. 

   Step4:Boil a pot of water. Put a little corn oil (blending oil) into the water.

5. 

   Step5:Wash the baby dishes in water for a while. About a minute.

6. 

   Step6:Take it up for use. The fans soak in cold water half an hour in advance. The fans are taken out of the water for use.

7. 

   Step7:Peel the garlic and press it into minced garlic.

8. 

   Step8:Put a little oil in the pot to fry the garlic. When the oil is hot, put half of the garlic into a small fire to fry the garlic. When the garlic is golden, turn off the fire. Put in the remaining half. Use the remaining heat in the pot to fry for a while. Shovel it for use.

9. 

   Step9:Put a little soy sauce and monosodium glutamate into the stir fried garlic.

10. 

    Step10:Pour the juice on the watered baby dishes. Put a little red pepper (not spicy red pepper. Ha ha) on the pot and steam for about five to six minutes. Sprinkle a little shallot on the pot. (let's talk about it here. Fans can be placed under the plate or on the cabbage that has been watered. Just like it. Hahahaha

11. 

    Step11:In the last two beautiful pictures for everyone to droo

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin