Cooking Steps

1. 

   Step1:White shells are washed clean. Cut tofu into cubes, ginger slices and chives, wash them and cut them for us

2. 

   Step2:Start the pot. Add water and ginger. When the water is half boiled, put the white shellfish in the pot

3. 

   Step3:Add tofu after boiling. Cook for a minute or two. Season with cooking wine, pepper and salt. Sprinkle with chopped chives.