Chinese Food
Lemon pound cake
(85621 views)
I have a habit of drinking afternoon tea recently. I make different desserts every day. Today, I made this lemon pound cake with lemon on my hand. With my own coffee, I was in a good mood when I was affected by the cloudy day.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Butter softens in advance at room temperatur
Step3:Lemon in half. Squeeze out lemon juice. Cut off the lemon peel with a knife (only a thin layer. White things will be bitter) and cut it into pieces. At this time, the oven can be preheated 180 degrees for 10 minute
Step4:Add sugar and salt to softened butter and bea
Step5:Beat butter until white and feathery, then add low flour, baking powder, egg, milk, lemon dander and half of lemon juice
Step6:Mix all the ingredients. Put in the mould (add some cranberries if you have cranberries at hand) and bake in the preheated oven for 30 minutes
Step7:Add 10 grams of sugar to the remaining half of the lemon juice (how much of the sugar is up to you. You can taste it yourself. Don't be too sweet or too sour
Step8:After baking, pour the sauce on the cake while it's hot. It's done
Cooking tips:Lemon peel is only a thin layer. White things will be bitter; how much lemon juice sugar you can use to drench the juice? You can taste it yourself. There are skills to make delicious dishes without being too sweet or too sour.
