Cooking Steps

1. 

   Step1:All materials except butter are mixed into a ball. Knead it by hand until it is smooth and expanded. It can also be used as a bread machine. Add softened butter and knead out a large film. Cover the wet cloth and ferment at room temperature for 2-2.5 times. It can also be used as an oven, bread machine, steamer and other tools with the aid of fermentation. After fermentation, stick your fingers with dry powder to cut a hole without shrinkage or collaps

2. 

   Step2:Take out the exhaust gas, divide into 16 small dough on average, knead and relax for 5 minutes, mix the materials required for coconut filling, and then make the filling. Take small dough, take 10 grams of filling each, cover the dough, put it on the greased baking plate, and squeeze the bread like tha

3. 

   Step3:Put the second hair on the warm and humid place. After the hair is done, brush the surface with a mixture of egg yolk and 20 g coconut milk. Brush several times. After brushing, sprinkle the coconut. Heat the oven up and down 180 degrees for 20-25 minutes

4. 

   Step4:One.