Chinese Food
Shanghai fried noodles with leek
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Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. If you don't have winter bamboo shoots, use water bamboo instead. It's also a good choice. Of course, don't forget to add some meat, such as shredded meat, in less than 10 minutes. A bowl of delicious and nutritious fried noodles is in hand. Delicious and affordable. Of course, we need noodles for our birthday. Our house's signature noodle is Dad's best fried noodles with leek and shredded pork. There are few people who don't like this simple and convenient fried noodles. It's not only good taste, but also quick and easy to make. You can make breakfast, lunch and dinner. It's also a good choice for dinner. It's a variety of collocation. It's really endurable.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pork tenderloin. Cut it into shreds. Add a scoop of starch and a little water to mix i
Step2:Cook noodles for 8 minutes. Drain. Put in 3 spoons of soy sauce. Mix 1 spoonful of oil and reserve. Wash leek and drain for reserve. Remove the shell of asparagus and cut into pieces. Cook in water and shred for reserve
Step3:Put a spoonful of oil in the pot and heat it up, then stir fry the shredded meat. Add 3ml of wine and stir evenly
Step4:Stir fry leek and winter bamboo shoot
Step5:Put another teaspoon of oil. Mix up the noodles. Spread them with chopsticks
Step6:Pour in the fried shredded leek and winter bamboo shoots. Season with a little salt and sugar. Cut in the onion and stir well
Cooking tips:The winter bamboo shoots need to be cooked before they taste astringent. If the noodles are well mixed with oil, they won't stick together. There are skills for making delicious dishes.
