Cooking Steps

1. 

   Step1:First prepare the chicken legs and then clean them. Use a knife to cut all the meat beside the chicken leg bones. It's convenient to taste and ripen. Then wash them and put them in the basin. Start to cut the onion and ginger, cut them and put them in. Start to salt the chicken legs. Put more salt because you need to add wate

2. 

   Step2:Put the salt in and mix the salt with the chicken leg by hand. Just put it into the seasoning that is usually used for cooking at home. Add vinegar and old wine and raw liquor. Why do you put the liquor in? The liquor is fishy. It can also improve the freshness. Put all the seasoning in and add water. The water is more than the chicken leg. If you can taste the flavor by hand, add some

3. 

   Step3:Make sure it's very tasty. Then squeeze the onion and ginger in it by hand repeatedly. It's better to crush them to taste. Then squeeze the chicken leg in the pot by hand to taste quickly. Just squeeze a few times and marinate for about 20 minutes. That's OK

4. 

   Step4:If you marinate it, you can start to burn the oil. Medium heat is OK. Put the sweet potato powder on a clean plate and put it in a little bit. Take out the marinated chicken leg and control the water and put it on the sweet potato powder. Stick the sweet potato powder on the surface of the chicken leg. Then pat off the redundant sweet potato powder of the chicken leg and you can directly put it into the pot. It's so simple

5. 

   Step5:Then turn the chicken leg with something. As long as it's fried, you can take out the sprinkled cumin powder. Sprinkle a little chili powder. It's very delicious. There's no difference between what you make and what you sell outside.