Cooking Steps

1. 

   Step1:Prepare fish, ginger, onion, garlic, pepper, cooking wine, salt, starch, pepper, sugar, green and red peppe

2. 

   Step2:Make a flower knife on the fish. Put a little salt, pepper and cooking wine on it and marinate for 15 minutes

3. 

   Step3:Cut the onion, ginger, garlic and chilli into circles for use. One scoop of starch and proper amount of chicken essenc

4. 

   Step4:The pan is hot. Pour a little oil and heat it up. Make sure it's hot enough. Put in the marinated fish and fry it over medium low heat. Turn one side to golden yellow and fry the other side. The tail is too long. Cut it and fry it alon

5. 

   Step5:Fry it on both sides as shown in the picture so that you can make a pot

6. 

   Step6:Heat up the wok and pour in some cooking oil. Stir fry the ginger, garlic, scallion and half of the red pepper. Stir fry the bean paste over low heat to produce the red oil

7. 

   Step7:Stir fry with dried pepper and pepper for half a minut

8. 

   Step8:Add a bowl of water along the edge of the po

9. 

   Step9:Put in the fried fish. Turn the heat to medium low heat. Add in the soy sauce, vinegar and sugar and simmer for ten minutes. Turn over the fish once in the middle or use the spoon to burn the juice on the fish continuously for the convenience of taste. Look at the picture below. The tail is in the pot. Don't ask about the swelling again. The finished picture has a long tail. Can't it be splice

10. 

    Step10:When the fish tastes good. When the soup is not much, it will be filled out. Remember to spell the tail well

11. 

    Step11:Boil the soup in the pot. Add the green and red pepper rings, scallion sections and water starch to thicken the sauce

12. 

    Step12:Pour the sauce on the fish. Sprinkle with Scallio

13. 

    Step13:The finished picture. The color is so bright when I change my mobile phone. This is the original picture.