Stewed black chicken and chestnut soup with ginseng

ginseng:two black chicken:half chestnut:eight ginger:one cooking wine:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/e/6/2/yuan_e664282c8605df72936b0afd0a1276d2.jpg

Stewed black chicken and chestnut soup with ginseng

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Stewed black chicken and chestnut soup with ginseng

The nutritional ingredients of black chicken have a good nourishing effect

Cooking Steps

  1. Step1:Soak ginseng in advance. Shelling and coating of Chestnu

  2. Step2:Black chicken cuts big piece

  3. Step3:Blanch the chicken in cold water. This can remove the blood foa

  4. Step4:Stew black chicken and ginger for 20 minutes, then add chestnut and ginseng for another 40 minutes. Season with cooking wine and sal

  5. Step5:Nourishing soup is read

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed black chicken and chestnut soup with ginseng

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Stewed black chicken and chestnut soup with ginseng recipes

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