The traditional pumpkin pie is fried. This one can give you a good slogan. It's not fried. It's very delicious.
Step1:Soften 50g butter at room temperature and add 50g sugar. Stir evenly by hand.
Step2:Add condensed milk 30g.20g Whipped cream. 80g milk. 2 eggs. Mix in several times. Don't worry about melting, because it will melt in hot water.
Step3:Add all kinds of powder. Chengfen 40g. Powdered milk 20g. Jishi powder 10g. Stir evenly. Put it in a hot water pot. Heat and stir through hot water. After the water is boiled, the butter on the surface will melt, and then stir constantly.
Step4:The cream filling solidifies slowly. You must keep scraping off the filling on the side and continue to stir.
Step5:Just stir the stuffing into the picture.
Step6:Put the pumpkin on the microwave for 5 minutes. The pumpkin will be cooked. Cool it and press it into mud. Add 50g sugar and 40g corn starch. First add 150g glutinous rice flour. Then add the glutinous rice slowly according to the degree of dryness and wetness. As shown in the figure, do not touch your hands.
Step7:Roll out the glutinous rice skin and wrap it with cream filling. About 27g skin and 20g stuffing.
Step8:Use toothpick to press out pumpkin texture.
Step9:Use toothpicks to press the edges into a round shape. It's more like a pumpkin. Then I use raisins for pumpkin stems.
Step10:Steam in cold water for 10 minutes. Isn't it cute...
Cooking tips:There are skills in making delicious dishes.