Chinese Food
Pork liver in cold sauce
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I always like to eat pork liver with pork liver noodles downstairs. It's tender and delicious. I studied it carefully and finally made it.
Cooking ingredients
Cooking Steps
Step1:Sliced pork liver. Blanch in boiling water and don't see red color. It's about three minutes. Don't be old for long.
Step2:To make red oil, saute ginger, garlic and scallion. Add red oil, soy sauce, vinegar, sugar, salt and chicken essence and mix well. The coriander is ready.
Cooking tips:There are skills in making delicious dishes.
