Chinese Food
Fried mushroom with chicken gizzard
(86341 views)
In fact, it's just a stir fry. Mushroom. Seasonal dish. With chicken gizzards. The smell of mushrooms can cover the fishy smell of chicken gizzards. With the addition of garlic sprouts, this small stir fry is more characteristic. A delicious meal.
Cooking ingredients
Cooking Steps
Step1:Wash the gizzard and soak it for 10 minutes, then remove the slices. Clean Tricholoma and cut into thick slices. Slice garlic with oblique knife. Slice carrot. Peeled ginger and garli
Step2:Add more oil to the frying pan. 50% heat. Let's take the mushroom slices and fry for 1 minute.
Step3:70% oil temperature. Put it into chicken gizzard and explode it quickly for a few seconds. Stir and take it out
Step4:Pour out the extra oil. Reserve the base oil. Stir the garlic and ginger. Put in the carrot. Stir. Add mushroom and chicken gizzard. Cooking wine. Quick stir fr
Step5:Finally, add the garlic sprouts, mix in the sugar, oyster sauce, soy sauce, pepper, proper salt, quickly stir fry and get out of the pot
Step6:
Step7:
Step8:
Step9:
Cooking tips:Fried mushroom slices for one minute can remove the smell of earth. Fried chicken gizzards should not be too long. Otherwise, too old and too hard will affect the taste. The addition of garlic sprouts makes this dish more delicious.
