Cooking Steps

1. 

   Step1:Wash fat head fish. Cut flower knife on back of fis

2. 

   Step2:Heat the pot and pour in the oil. First squeeze out the fragrance of pepper. Then put the fat head fish. If you are afraid of oil splashing, you can cover the pot. No need to turn over the fish. The biggest advantage of this dish is that it doesn't need to turn over the fish. Does it avoid the trouble of sticking the pot when many friends fry the fish?

3. 

   Step3:When the fish turns white, put all the seasonings into the pot. The bowl of seasonings should be the small bowl that we eat at home. If some friends have a weak mouth, we can add half a bowl of soy sauce.

4. 

   Step4:Don't stew for a long time. It's almost cooked when frying fish. I stew it for 15 minutes every time. If you think the soup is big, you can stew it for another 5 minutes. Turn the fish over when it's ready. Let the other side soak in the soup. Then both sides will taste good. Be careful not to break the fish.