Cooking Steps

1. 

   Step1:One bream. Wash it. Make four strokes on both sides. Tear off the black film in the belly and put two pieces of ginger. Coat the fish with salt and marinate for ten minute

2. 

   Step2:Cut the chilli. Beat the garlic for standby. And two pieces of ginge

3. 

   Step3:Rub the pan with ginger (so it doesn't stick to the pan when you fry fish). Then hot oil. The bream is usually large, so it needs more oil. Otherwise, it will burn easily. Fry fish in medium heat until golden brown on both side

4. 

   Step4:Add ginger, chilli, garlic and stir fry in oil. Then add water. Submerge hal

5. 

   Step5:When the soup is thick, it will be out of the pot. Little darling says it's better than his mother's

6. 

   Step6:It's a pity that the rest of the fish soup is poured out. People in the South will keep it in the refrigerator and refrigerate it. Then they will eat porridge. It's much better than salted vegetables. It's especially delicious and has a lot of aftertaste. They're called jellies. I'm in love anywa