Chinese Food

Cooking Steps

1. 

   Step1:Wash the leeks and cut them into pieces. Sprinkle salt on them and sti

2. 

   Step2:The dumpling skin is rolled open and larg

3. 

   Step3:Roll out the good skin and brush it with oil, then sprinkle with lee

4. 

   Step4:Fold another layer of rolled dumpling skin, brush with oil and sprinkle with leek. Make a 4-layer one like thi

5. 

   Step5:I have four layers. Then I roll the rolling pin. It's big and round

6. 

   Step6:Pan fried until now. Yello

7. 

   Step7:It's done. It smells goo