Cooking Steps

1. 

   Step1:They are all the ingredients that are always available at home.

2. 

   Step2:Cut carrots and cucumbers into strips. Break up the eggs.

3. 

   Step3:If you like the fluffy taste of eggs, you can add 1 / 5 spoon of fine sugar into the egg juice. 5 drops of lemon juice (or vinegar). After beating, the fried eggs taste tender and soft. This is a matter of taste. So there is no hard mark on the ingredients.

4. 

   Step4:Fry the carrots with a little salt and oil. The cucumbers are free. My brother Xin doesn't like raw food, so I also make ripe cucumbers. In fact, the food for children should be better after heating.

5. 

   Step5:Keep the oil in the pan. Pour in the egg mixture. Fry it and turn it over. Otherwise it will break. Of course. You can eat it if it's broken. It's just a matter of beauty.

6. 

   Step6:The bottom of sushi curtain is covered with sushi seaweed, and then rice. My rice is not mixed with sushi vinegar. This is also for everyone's taste. You can buy sushi vinegar. You can also make it yourself (vinegar 100ml, salt 22G, sugar 50g. Method: put vinegar, salt and sugar into the pot. Cook over medium heat until the sugar dissolves. Let cool.

7. 

   Step7:Rice mixed with sushi vinegar can make rice less sticky and easy to lay. But. Children don't like it. I'm flexible. After all, the truth is that children like to eat.

8. 

   Step8:Put on carrots, cucumbers, egg strips, and finally salad dressing.

9. 

   Step9:The process of rolling sushi is not easy to describe. First roll up the stuffing with seaweed. Then roll up the rest gradually. The bamboo curtain follows the seaweed, but it can't be rolled into the sushi roll.

10. 

    Step10:After rolling the sushi into a tube, the bamboo curtain wraps the sushi. The strength of the hand is to rub the bamboo curtain and tighten the sushi.

11. 

    Step11:The tight sushi. Cut it into sections with a sharper knife.

12. 

    Step12:Simple and nutritious sushi