Chinese Food

Cooking Steps

1. 

   Step1:Flour with an egg and a bag of milk and flou

2. 

   Step2:Don't forget to add a little sugar at the same tim

3. 

   Step3:Put walnuts in the baking tray. Bake at 150 ℃ for 8 minute

4. 

   Step4:Crush. Add suga

5. 

   Step5:Mix the white sugar and walnuts evenl

6. 

   Step6:The dough is divided into two part

7. 

   Step7:Half of them are made into small dosage form

8. 

   Step8:Add walnuts one by one to make pancake

9. 

   Step9:The other half of the dough is also made into a preparation. It's a little bigger

10. 

    Step10:Roll out the large dosage form and brush the cooking oil once. Spread a layer of walnuts. Put the small cake in the middle. Pay attention to the sealing side of the small cake facing up. Spread a layer of walnuts again. Wrap the large dosage form

11. 

    Step11:Adjust it properly. After modeling, steam for 15 minutes. Open the lid three minutes after the tim

12. 

    Step12:It's out of the pot. The taste in memory

13. 

    Step13:This time I also tried to bake it. Brush a layer of whole egg liquid on the surface of the moon cake. Preheat the oven for three minutes. Heat it up and down 180 ° for 25 minutes

14. 

    Step14:The fire is a little big. The surface color is not good

15. 

    Step15:Steam and bake. The same taste. Different taste.