Handmade moon cake

flour:moderate amount sugar:moderate amount milk:250ml yeast:moderate amount walnuts:150g https://cp1.douguo.com/upload/caiku/6/7/0/yuan_677437f1f89f06b82e8d97da6cb46b70.jpg

Handmade moon cake

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Handmade moon cake

On August 15 when I was a child, grandma would make this kind of moon cake for me. Unfortunately, I'm not good at making pasta. I'm just trying to find the flavor in my memory. Sweet memory. The taste of love.

Cooking Steps

  1. Step1:Flour with an egg and a bag of milk and flou

  2. Step2:Don't forget to add a little sugar at the same tim

  3. Step3:Put walnuts in the baking tray. Bake at 150 ℃ for 8 minute

  4. Step4:Crush. Add suga

  5. Step5:Mix the white sugar and walnuts evenl

  6. Step6:The dough is divided into two part

  7. Step7:Half of them are made into small dosage form

  8. Step8:Add walnuts one by one to make pancake

  9. Step9:The other half of the dough is also made into a preparation. It's a little bigger

  10. Step10:Roll out the large dosage form and brush the cooking oil once. Spread a layer of walnuts. Put the small cake in the middle. Pay attention to the sealing side of the small cake facing up. Spread a layer of walnuts again. Wrap the large dosage form

  11. Step11:Adjust it properly. After modeling, steam for 15 minutes. Open the lid three minutes after the tim

  12. Step12:It's out of the pot. The taste in memory

  13. Step13:This time I also tried to bake it. Brush a layer of whole egg liquid on the surface of the moon cake. Preheat the oven for three minutes. Heat it up and down 180 ° for 25 minutes

  14. Step14:The fire is a little big. The surface color is not good

  15. Step15:Steam and bake. The same taste. Different taste.

Cooking tips:There are skills in making delicious dishes.

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How to cook Handmade moon cake

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