Chinese Food
Home style tomato and egg noodles
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Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg phosphorus and vitamin C. Tomato and egg noodles are simple, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and cut into small pieces.
Step2:Spare the onion and coriander.
Step3:Heat a little cooking oil in a pot. Put in the onion and stir fry.
Step4:Stir fry the tomatoes until they are ripe and juicy.
Step5:Pour in the soy sauce. Stir well.
Step6:Add water to the pot (without tomatoes). Boil.
Step7:Add egg noodles.
Step8:When the noodles are almost cooked, put in the eggs. Add salt, chicken essence and sesame oil according to your taste.
Step9:The noodle soup is thick and delicious.
Step10:Finished drawings.
Cooking tips:1. Tomatoes need to be fried with red oil. Only lycopene can have nutritional effect. 2. If it's for the baby, you can scald the tomato with hot water in advance and tear off the skin. There are skills in making delicious dishes.
