Cooking Steps

1. 

   Step1:Main materials - fresh grass carp, ginger, garlic, onion, pepper.

2. 

   Step2:Remove the blood stains of grass carp, clean the internal organs, drain the water and put it into the bowl. Add 2 tablespoons salt, 1 / 2 teaspoons sugar and 2 tablespoons cooking wine and marinate for 20 minutes.

3. 

   Step3:Pour more oil into the pot and bring it to 80% hea

4. 

   Step4:Put some starch in the bowl. Stick the starch on both sides of each piece of salted fish. Fry them in the pot in turn.

5. 

   Step5:Fry each piece of fish slowly over medium heat until both sides are golden. Pay attention to the heat. Don't fry it.

6. 

   Step6:Put the fried fish in the bowl for later us

7. 

   Step7:Cut up the materials that are going to explode in the po

8. 

   Step8:Fry the fish in the oil pan. Pour in the onion, ginger, garlic and stir fry

9. 

   Step9:Pour in the fried fish and stir fry slightly. If it is too hard, be careful of the fish pieces. Add 1 teaspoon salt, 2 tablespoons cooking wine, 1 half teaspoon sugar, 3 tablespoons steamed fish drum oil, 1 teaspoon vinegar and 1 tablespoon soy sauce. Stir fry the fish pieces and color them.

10. 

    Step10:After the fish is evenly colored, put in the chili. Pour in the boiling water. Add the same amount of water as the fish. Then cover it and simmer for a while. Then turn the small heat and simmer until there is only a little soup left. Put some cilantro leaves to decorate when leaving the pan.