Chinese Food
Steamed glutinous rice cake with blueberry milk
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Milk flavored glutinous rice cake. It's dry, sweet but not greasy with the addition of Guo Rui's blueberry. It's full-bodied with milk flavor and sticky glutinous taste. It's good to burst. -
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Put the glutinous rice flour and white sugar into the basin. The sugar can be according to the sweetness you like.
Step3:First add some milk and stir it with chopsticks. Put in the blueberry.
Step4:Add the rest of the milk a little more. Knead it into a slightly harder dough.
Step5:Find a container. I use a small toast box. Use a small amount of oil on the inside of a lunch box or a deeper plate. Put the noodles in. Sprinkle some blueberries on it.
Step6:Put on the steamer. Boil it over high heat and steam it over low heat for 20 minutes.
Step7:It's steamed. It's very easy to demould when it's a little cool.
Step8:Cut it to ea
Step9:Excellent taste and tast
Cooking tips:There are skills in making delicious dishes.
