Chinese Food
Shrimp rolls with lettuce
(87779 views)
A lot of people use shrimp to fry vegetables. But today, I'd like to introduce the dishes of shrimp and lettuce. This dish is light and refreshing. It's easy to digest. It can be served at the dinner table. It can be served at night. It has high protein content ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Clean the shrimp. Pat dry. Sprinkle salt and pepper.
Step3:Heat the non stick pot. Pour in oil. Fry the shrimps for 2 minutes on each side until they are cooked. Be careful not to overcook.
Step4:Cut cucumber, avocado and carrot into thin strips.
Step5:Spoon 2 tbsp peanut butter into the box. Pour in sesame paste and stir. Seal until it melts. This sauce is delicious and easy to make.
Step6:Like this
Step7:Put shrimps, carrots and cucumbers on the cabbage leaves. Add some coriander. Finally, pour the sauce on them. It's done.
Cooking tips:It is said that the avocado in this dish has a high nutritional value. It is rich in many vitamins, mineral elements and edible plant fiber. It also has a unique taste. The pulp is soft. It looks like cheese and has the smell of walnut. It has skills in cooking and delicious.
