Chinese Food
Steamed chicken with mushroom
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Weibo, wechat fantangmm welcome to pay attention. The feeling of liking a person is that you know yourself better than you do. It's the happiest thing to make a favorite dish for you and share it with your head. Steamed chicken with mushrooms, it's so simple. It's very fulfilling to listen to and praise delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg. Remove the fat and put it into a bowl. Soak mushrooms in warm water in advanc
Step2:Put the sliced green onion, sliced ginger, cooking wine, sugar, soy sauce, soy sauce, oyster sauce, and salt into the bowl at one time. The salt is recommended to be put at the end. The quantity can be increased or decreased according to your tast
Step3:Mix all seasonings and cover. Marinate for 20 minute
Step4:After marinating the chicken leg meat, put a little oil in the frying pan. Put in the chicken leg meat, stir fry until the surface changes color
Step5:Add mushrooms and stir fry for a few minutes until the chicken is discolored. Drain the soup
Step6:Take out the fried chicken leg meat and put it into the steamer. After water barbecue, steam for about 15 minutes, and it's finishe
Step7:Sprinkle with shallot and sesame to serv
Cooking tips:There are skills in making delicious dishes.
