Chinese Food
Peacock fish in Kaiping
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Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.
Cooking ingredients
Cooking Steps
Step1:Sea bass to scale, viscera. Pay attention not to open the stomach when removing viscera, so as not to affect the subsequent cutting and assembly plate effect.
Step2:Start with the tail. Cut the back and the middle bone. Don't cut. Leave a fifth of the fish connected.
Step3:Follow step 2 to cut the whole fis
Step4:Cut the pepper, ginger and shallot.
Step5:After the raw material knife is processed, the plate shall be placed.
Step6:Steam in high heat for 8 minutes. Pour in steamed fish sauce. Sprinkle with scallion. Finally, pour hot oil to force out the flavor of ingredients.
Step7:A beautiful and delicious peacock sea bass is finished.
Cooking tips:When cutting, you need to cut the connecting blade. And the steaming time should not be too long, so as not to affect the fresh and smooth taste of sea bass itself. There are skills in making delicious dishes.
