Cooking Steps

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   Step1:Ingredients - (about 910 steamed buns of various styles) 500g of rich flour, 250g of water, 5g of yeast, 10g of sugar; some dates, some red beans, Measure all the ingredients of black bean. Put the yeast into a small amount of warm water. Mix all the ingredients. Knead them until they are smooth. Cover the dough with a wet cloth. Ferment in a warm and humid place for one to two hours. Put a bowl of hot water in the oven. Put the dough into the oven to fermen

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   Step2:Fermented dough kneaded until smoot

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   Step3:Making of small hedgehog steamed bread - weigh 50g of dough. Knead the dough to the shape of fat water drop on one en

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   Step4:Use small scissors to cut off the sharp corners at 1 / 4 of the point. Cut four sharp corners at the first layer. Stagger the sharp corners at the second layer and the first layer. And so o

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   Step5:The body of the hedgehog should be cut full of sharp corners. Two red beans should be put on the hedgehog's eyes. The shape of the little hedgehog is ready

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   Step6:Bunny shape - weigh 50g of dough. Knead the dough to a fat blob on one en

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   Step7:Use a larger pair of scissors at the tip of the dough 1 / 4. Cut out the rabbit's long ears

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   Step8:Cut the ears on the other side as well. Raise the two ears up for shaping

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   Step9:Race two red beans in the eyes of the rabbit. The rabbit is ready

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    Step10:Lamb shape - weigh 50g of dough. Knead the dough to a fat water drop at the ti

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    Step11:Hold two small ears symmetrically at the round head of the doug

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    Step12:Shape the left and right ears to make them symmetrical in siz

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    Step13:Cut off the ears from the bottom with small scissor

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    Step14:Reshape the ears. Pull the ears a little outwards to form two small ears that are symmetrical and cocked up

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    Step15:Making mouth. Cutting the tip of dough with scissor

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    Step16:Open your mouth. Match a red bean as suppor

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    Step17:Match two red beans as horns between the two ears. Decorate the lamb with the texture of a small hole poked by a tool. This step can use toothpick

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    Step18:Match black beans in the eyes. The lamb will do i

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    Step19:Have you learned the simple modeling in front? Now I'm going to make a little more complicated little dragon. The way of little dragon is to weigh 130 grams of dough, rub it into long strips, round head, thinner tail, and make the noodles into S shap

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    Step20:Use small scissors to cut two larger horns at the faucet. Cut another one in the middle of the horn

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