Cooking Steps

1. 

   Step1:There are 20 shrimps, 10 fans, 20 grams of garlic, 10 grams of chicken oil, 3 grams of chicken essence, 5 grams of steamed fish sauce, 5 grams of soy sauce, and a little green onion

2. 

   Step2:When the vermicelli are completely soft, you can cut them into sections with scissors and drain the water for use

3. 

   Step3:Making garlic oil - wrap the garlic, wash it and rub it into garlic powde

4. 

   Step4:Pour 20 grams of oil into the pot, and heat the oil on the fire

5. 

   Step5:Pour in the oil three times. Pour in about 1 / 3 of the hot oil each time. Then stir the garlic oil thoroughly. Repeat the above steps until all the hot oil is poured into the bowl

6. 

   Step6:Stir the garlic oil until the temperature of the garlic oil drops to the point where you can touch the bowl with your hands and no longer scald your hands

7. 

   Step7:At this time, after adding chicken essence, stir it thoroughly and evenly, and the garlic oil will be ready

8. 

   Step8:Wash the shrimp, cut off the front part of the shrimp head with scissors, cut the back of the shrimp, and pick out the shrimp line

9. 

   Step9:Cut the shrimp two or three times with a knife so that it won't curl too much when steamed

10. 

    Step10:Take a disk and put the fans in step 2 in the center of the disk

11. 

    Step11:Turn the shrimps around in a flower shape

12. 

    Step12:Spoon the garlic into the back of each shrimp

13. 

    Step13:Garlic should be put on the back of every shrimp. After the garlic is stuffed, press it with a spoon a little, so that the garlic won't fall easily

14. 

    Step14:Put some water in the steamer, then put the shrimp in the steamer

15. 

    Step15:After filling the pan with air, cover it and steam for about 8 minutes

16. 

    Step16:Steamed shrimp, take it out of the pot

17. 

    Step17:If there is any garlic left in step 12, it can be sprinkled on shrimp and vermicelli

18. 

    Step18:Take another container, pour in steamed fish soy sauce, and then pour in soy sauce. I prefer the taste of Li Jinji's soy sauce. Stir it evenly with a spoon

19. 

    Step19:Pour the sauce from step 18 over the shrimp and vermicelli

20. 

    Step20:Before serving, heat a little oil and sprinkle it on prawns and vermicelli to add fragrance

21. 

    Step21:Finally sprinkle some shallots and peppers to decorate and serve