Chinese Food
Spring Festival special | carp leaping over the dragon's gate
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[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of controlling evil. As early as in the Han Dynasty, the clasps on the doors painted by painters, such as the doors of houses, cabinets and boxes in the Tang Dynasty, were all popular with fish shaped handle to show the function of controlling evil spirits. Detailed steps. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Preparation of carp, flour, Euryale powder, eggs, et
Step2:Flower cutter after carp treatmen
Step3:Chopped ginger and garli
Step4:Salt, black pepper, cooking wine and ginger powder evenly spread on the fish body. Marinate for 30 minute
Step5:2 tbsp flour, 1 tbsp Gorgon powder, 1 egg white, 2 tbsp water to make batte
Step6:Pour it on the marinated fish and spread it evenl
Step7:Spread a layer of dry flou
Step8:Fix the fish with threa
Step9:Heat the oil to 70% of the heat. Put in the car
Step10:Keep oiling the fish. Fry until golden and serv
Step11:Cut the thread that holds the fis
Step12:Re heat the oil in the pot. Stir fry the ginger and garli
Step13:Stir in tomato sauc
Step14:Add raw soy sauce and stir fried sweet and sour sauce in tur
Step15:Pour the sweet and sour juice on the car
Step16:Do you see the carp leaping over the dragon's gate
Cooking tips:1. Sweet and sour juice can be adjusted according to your own taste. 2. Shape the fish before frying. There are skills in making delicious dishes.
