Chinese Food

Cooking Steps

1. 

   Step1:Break up eggs. Add salt and sugar. Mel

2. 

   Step2:Add milk and condensed mil

3. 

   Step3:Sift in low gluten flour, corn starch and baking powde

4. 

   Step4:Pour in melted butte

5. 

   Step5:Oil the container. Pour into the container. About 7 or 8 minute