Waffle

egg:3 low gluten flour:160g corn starch:40g milk:150ml butter:60g baking powder:4g sugar:100g condensed milk:2 scoops salt:2g https://cp1.douguo.com/upload/caiku/9/2/c/yuan_92fe685a1256b3ca9c2e4e864cb1f82c.jpeg

Waffle

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Waffle

Cooking Steps

  1. Step1:Break up eggs. Add salt and sugar. Mel

  2. Step2:Add milk and condensed mil

  3. Step3:Sift in low gluten flour, corn starch and baking powde

  4. Step4:Pour in melted butte

  5. Step5:Oil the container. Pour into the container. About 7 or 8 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Waffle

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