Chinese Food
Six inch Qifeng fruit cake, paper cup cake, 8 inch, applicable to super detailed method
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Wechat wawayi20. Pursue low-carbon and high-quality life. Like to do it by yourself, toss life, like western food, baking, cooking, sharing daily life and healing. Thank you for your support.
Cooking ingredients
Cooking Steps
Step1:WeChat wawayi20. the milk is made of German milk powder. It tastes good. Get the ingredients ready.
Step2:Wechat wawayi20 prepares two egg beating basins without water or oil. Separate the yolk and the egg white.
Step3:Stir the yolk until it is emulsified. Don't worry. I won't kill you.
Step4:Add the yolk paste to the milk and continue to beat.
Step5:Beat evenly, then pour in vegetable oil. Beat until the water and oil do not separate.
Step6:Sift in low gluten flour in several times. Remember not to pour in all at once. It's easy to mix. Use a silica gel scraper to cut and mix the batter until no flour particles appear. Don't stir it in circles, or it will get cramped. The cake won't grow.
Step7:Another time. Pour a third of the sugar into the egg white. Beat the egg white in a medium and low level. The beater must be upright. The protein is sent to a large bubble shape and then poured 1/3 sugar into it. Until there is a fine foam. Pour the remaining sugar into the foam when it is wet. Turn it to high speed and send it to a rigid foam at low speed. The egg beater takes the egg white and stands upright.
Step8:Use a silica gel scraper to dig a third of the protein into the egg yolk paste. Cut and mix evenly. Then cut a third of the protein. Pour the same into the egg yolk paste. Finally, the batter is poured into the bowl filled with protein. Do not stir in circles. It will defoaming. Cake will collapse when baked.
Step9:Pour the batter into the cake mold. Preheat the oven at 140 ℃ and bake for 20 minutes. Turn it to 160 ℃ and bake for 20 minutes. (I used to make a process chart of eight inch Qi wind. It's the same. Just follow the steps.
Step10:Take it out quickly and shake it twice, then turn it upside down to cool it. No retraction, no cracking, no waist collapse.
Step11:Sponge texture, soft cotton and excellent taste experience. Follow the steps. You don't need to make powder, vinegar or lemon juice. Like baking, you can add my wechat wawayi20 to communicate with m
Step12:No matter Qifeng or cupcakes, they will not shrink and crack when pressed.
Step13:The taste is quite good.
Cooking tips:Wechat wawayi20 can add me if you don't understand. It's usually busy to take children and work. The response is slow. Hope to wait patiently. There are skills in making delicious dishes.
