Cooking Steps

1. 

   Step1:Tear the fresh cabbage into pieces by hand. Wash it with water.

2. 

   Step2:Sliced pork. Marinate with cooking wine, salt, pepper, soy sauce, soy sauce and starch for 10 minutes. Slice the green onion and ginger. Slice the red pepper.

3. 

   Step3:There is a little more oil in the pot. Heat 70% and stir fry the star anise until fragrant. Then stir fry the meat slices and put them in reserve.

4. 

   Step4:Stir fried with onion, ginger and pepper.

5. 

   Step5:Pour in the cabbage. Let it go and smoke. Stir fry in salt.

6. 

   Step6:Stir fry until soft and pour in the meat slices. Finally, put some chicken essence and sugar.

7. 

   Step7:Crispy and delicious.