Cooking Steps

1. 

   Step1:Put all bread materials into the toaster except butter. Select and face key. Set the time to 15 minutes. Add water according to flour situatio

2. 

   Step2:Add softened butter at the end of 15 minutes. Continue to knead until a large film is produce

3. 

   Step3:Then put the dough in the toaster and ferment it to twice the siz

4. 

   Step4:During the dough fermentation, we make sweet potatoes. Pour corn starch, glutinous rice flour and sugar powder into the basin. Then pour milk into the basin. Stir them evenly with egg pump

5. 

   Step5:Stir well and pour into a bowl. Steam in a steamer for 15 minutes

6. 

   Step6:Steam until the surface is congealed (you can poke with chopsticks to see if it is completely congealed

7. 

   Step7:When the potatoes are cool and warm, add the softened butter. Knead until the butter is completely absorbed. Then attach the plastic wrap and refrigerat

8. 

   Step8:Let's take out the fermented dough and mix it well. Divide into 3 equal parts. Cover with plastic wrap and let stand for 15 minute

9. 

   Step9:Roll the dough and take some yams. Pull the sweet potato and cover it on the dough. Then spread some red bean paste on the surface of the sweet potato. Sprinkle with walnuts and honey beans.

10. 

    Step10:Roll up and dow

11. 

    Step11:It's finally fed to the oven for fermentation. When fermenting, remember to put a bowl of warm water in the oven.

12. 

    Step12:When the bread is twice as large, it can be taken out. Sprinkle the flour and cut the mouth (preheat the oven 180 degrees)

13. 

    Step13:Put it into the middle layer of the oven. Bake at 177 ℃ for 23 minutes (the temperature is for reference only, because the temperature difference of each oven is different

14. 

    Step14:Write production step

15. 

    Step15:Write production step

16. 

    Step16:Write production step