Chinese Food

Cooking Steps

1. 

   Step1:Soak the gelatin tablets in water. Refrigerat

2. 

   Step2:Milk with sugar. Heat in water. Stir until sugar melts and take ou

3. 

   Step3:Soak the gelatine slices to dry. Put into milk. Stir until melted

4. 

   Step4:Add yolk. Mix wel

5. 

   Step5:Pass the sieve. Mousse liquid will be finer and smoothe

6. 

   Step6:Any fruit you like. Beat the puree. Add it to the milk and mix well

7. 

   Step7:Beat cream at low speed to 7-8. Mix in mouss

8. 

   Step8:Prepare a piece of Qifeng cake in advance and spread it on the bottom of the cake mould. It can also be made by crumbling biscuits and butter

9. 

   Step9:Pour in mousse liquid. Hold the mold with both hands. Shake on the table for a few times. Shake out bubbles. Refrigerate for 4 hours

10. 

    Step10:Demoulding. Use a blower to blow around the mold for about one minute. Select a cup higher than the mold. Place it in the center of the bottom of the mold. Hold the edge of the mold with both hands and gently lower it to demould

11. 

    Step11:It's finished. You can draw patterns on the cake or put your favorite fruits on it