Chinese Food
Childhood memory. Black sesame paste
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。 Some time ago, the Golden Dragon won the prize. He bought a wall breaking machine with a cash bond. After receiving it, I can't wait to try it. I'll depend on it for breakfast later. Black sesame paste is a paste made of ground black sesame into a powder and then washed with warm water or boiling water. It is a traditional Chinese food. It has always been a traditional health food. Because I eat now and do it now, so I made the finished product directly. This quantity is 3 small bowls. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials ~ note that I use ripe sesame seeds.
Step2:Wash Lycium barbarum and jujube with water. Remove the core of jujube.
Step3:Pour black sesame, rice, dates and wolfberry into the wall breaking machine. Add warm water to 500ml mark. I like the thicker one. We can increase or decrease the water according to our preference.
Step4:Add 1 teaspoon sugar.
Step5:Medium speed. It's OK in 20 or 30 seconds.
Step6:Sheng Chu. Decorate the breakfast a little.
Step7:Fragrant and smoot
Cooking tips:If you want to make black sesame paste for storage, you can use glutinous rice flour instead of rice. But use a small fire to fry the glutinous rice flour. It looks slightly yellow. Mix with cooked black sesame to make powder. Use warm water or boiling water when eating. There are skills in making delicious dishes.
