Chinese Food
Black sesame paste
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I like black sesame paste best. I used to buy it in bags. Later, I thought it had additives and just made it by myself. In the previous article, I published the method of black sesame paste. But compared with today's method, Baoma thought it was simpler, faster and better to drink. That's that I used the soybean milk machine. It's really convenient. The most important thing is the real stuff. It's really healthy. It's such a cold winter. It's great to warm your stomach, invigorate your brain and mind, and nourish your kidney. It's a pity not to try
Cooking ingredients
Cooking Steps
Step1:Break walnuts into pieces. Microwave for 4 minutes to produce the fragrance until cooked. Microwave for 4 minutes to produce the fragrance for black sesam
Step2:Prepare the ingredients - wash the rice. Prepare the cooked black sesame and ripe kernel peach kerne
Step3:Pour rice, black sesame and walnut into the soymilk machine. Pour in wate
Step4:Select the filter free soymilk functio
Step5:About 30 minutes, add sugar after the procedure, mix well, and melt to eat.
Step6:Finished drawings. Very fragrant. Very good to drink.
Cooking tips:1. It's not recommended to add too much sugar. One is unhealthy. The other is too sweet to cover up the aroma of black sesame. My sesame paste taste is just a little sweet. 2 black sesame and walnut can be roasted more at a time. It's more convenient to take them as you use them. If there is no microwave oven, you can bake in the oven or fry in the wok. If there is no filter free function, you need to filter it to make dishes delicious.
