Chinese Food
Fried shrimp with peas and corn
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I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - shrimp, corn, pea, ginger, onion, June fresh super soy sauc
Step2:Remove the shrimp thread from the shrimps and wash them
Step3:Add some salt, cooking wine, white pepper and starch into the shrimp
Step4:Mix the shrimp with the seasoning, stir well, marinate for 10 minutes
Step5:When peas and corn are blanched, they are immediately cooled
Step6:Heat up the wok. Add some vegetable oil to heat up
Step7:Stir fry with chopped green onion and ginger
Step8:Stir fry shrimps until they are don
Step9:Stir fry peas and corn
Step10:Transfer in some special soy sauce for June
Step11:Add some white pepper
Step12:Stir evenly. Turn off the heat. Start the pot.
Cooking tips:1. Seasoning can be adjusted according to personal taste; 2. Blanching of pea and corn can reduce cooking time and preserve the taste of shrimp; after blanching of pea and corn, take out the water and cool it immediately to keep the bright color of pea and corn. There are skills in making delicious dishes.
