Chinese Food
Red bean and strawberry custard
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In strawberry season, you can't help making strawberry jam by yourself. Add your own strawberry jam to the egg tarts. It's delicious, sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Mix cream and pure milk in a container. Add sugar.
Step2:Heat the small fire and stir until the sugar melts. Turn off the fire.
Step3:When it's not hot, add the yolk.
Step4:Sift in low gluten flour and mix well.
Step5:Pass the sieve 12 times. The tarting water is finished.
Step6:Put the prepared tarts in the baking tray. Put in the honey red bean.
Step7:Add another spoonful of strawberry jam.
Step8:Pour in tartar water. 8 points full.
Step9:Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃. 25 minutes.
Step10:When it's out of the oven, it can be eaten after being slightly cooled.
Step11:Because of the strawberry jam, it's very delicious.
Cooking tips:Please adjust the temperature according to the spleen of your oven. There are skills in making delicious dishes.
