Cooking Steps

1. 

   Step1:Use a knife to cut the pineapple in two-thirds of the place. First, use a knife to scratch inside. Then use a spoon to dig out the pineapple mea

2. 

   Step2:Cut pineapple meat into small pieces. Soak in light salt water for 20 minutes. Rinse off the salt with water and control the water

3. 

   Step3:Ingredients-1. Break up eggs; 2. Dice carrots, mushrooms and sausages; 3. Wash peas and control water; 4. Defrost shrimps and marinate them with cooking wine, salt and black pepper for ten minutes; 5. Control water with pineappl

4. 

   Step4:Pour in the egg liquid in the pan. Scatter and serv

5. 

   Step5:Put some oil in the pot. Add mushrooms and carrots and stir fry for a few minutes

6. 

   Step6:Add the sausage and peas and stir fry for a while. Until the pea skin is wrinkle

7. 

   Step7:Add shrimps and stir fry for a whil

8. 

   Step8:Add cooked ric

9. 

   Step9:Add the scrambled eggs. Stir evenl

10. 

    Step10:Seasoning with sal

11. 

    Step11:Sprinkle proper amount of curry powder and stir well until it tastes goo

12. 

    Step12:Stir fry with pineappl

13. 

    Step13:Pour in the right amount of sesame oil at last, stir fry evenly, and then you can enjoy it out of the pot

14. 

    Step14:The finished picture - sour, sweet and sour. The delicious pineapple rice is very delicious. I like it.