Chinese Food
Steamed pork bun with shallot
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I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and full of stuffing. My friends can make it by themselves.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with water until the yeast powder is melted. Add flour and cover with plastic wrap and ferment to twice the siz
Step2:When the dough is fermented, make stuffing. Add meat stuffing with all seasonings except chives and stir vigorously. Stir continuously in one direction
Step3:Chopped scallion with spice
Step4:Mix evenly for standb
Step5:Air out the fermented dough. Then cut it into equal small dosage forms
Step6:Take a face and fill it with stuffin
Step7:Press the stuffing with your thumb. Hold it with the other hand and lift it up to make a fold. See the picture
Step8:After wrapping, put it in the steamer and wake up for 15 minutes. Then put it in the cold water and put it on the steamer. Steam it for 10 minutes after the heat is over. I steam it in an electric pottery furnace for 10 minutes. (for reference only
Step9:Okay, we can ea
Cooking tips:When you mix the stuffing, you need to stir it hard. The steamed buns made in this way are delicious. Besides, the meat stuffing can't be scattered. It's the buns. You have skills in making delicious dishes.
