I don't know if anyone is like me. When I was a child, I had to buy this coconut cream bag. I thought the bread was filled with sweet cream. It was delicious. I was greedy for this bag two days ago, so I made it at home. The best cream you can make yourself. Of course, it tastes good. This time I took a very detailed video of toaster and oven kneading and fermenting. I hope it can help new friends.
Step1:After that, the dough was kneaded by oil method to the full stage. The dough was fermented to 22.5 times the size. Then, the dough was drained and divided into 16 parts of the same weight. The dough was covered with plastic film and relaxed for 15 minutes.
Step2:Roll one side out, turn over and thin the bottom edge.
Step3:Roll up from top to bottom. Tighten the joint.
Step4:Drain into the baking tray in turn. Leave enough space in the middle.
Step5:Put in the oven. As shown in the figure, put in a basin of hot water. Cover the oven door. Carry out secondary fermentation. This is to increase the humidity of the dough. Another warm environment
Step6:About 50 minutes. The dough is twice the size. Brush a layer of egg liquid on the surface. Send it to the middle layer of the oven for baking. Set the temperature at 180 ℃ for 18 minutes.
Step7:Whipped cream with sugar powder. Put it into a mounting bag.
Step8:The bread is completely cool after baking. Cut it in the middle with a knife. But don't cut it.
Step9:Prepare the coconut and butter. Heat the butter in the microwave for a few seconds to melt.
Step10:Spread a thin layer of butter on the bread. Then coat the bread with coconut.
Step11:Just squeeze the cream in the middle.
Step12:Queu
Step13:I did. My wife is so delicious.
Cooking tips:1. If you want your bread to be very soft, you must knead it to the full stage, that is, pull out the dough, and you can see the thin film. It is shown in the video. 2. Fermentation is also very important. Now the general household oven has fermentation function. The fermentation function of the oven can be used for fermentation. There are skills in making delicious dishes.