Step1:First add the liquid, then add the sugar and salt and put one corner each. The yeast will dig a hole in the flour pile and bury it. In fact, this process can be observed in dough. If it is dry, add milk. If it is too wet, add powder. Make sure.
Step2:It's over with noodles. Add butter to cut small pieces. Then follow the bread procedure. I chose French bread this time. I feel that several bread procedures should be the same. 750g. Light colo
Step3:The bread program can be used for about 30 minutes to feed the fruit. What to eat and what to throw. This time, I added the walnuts and dried fruits that were sauteed and chopped in advance. It can be taken out about ten minutes before the end of the program. Otherwise, I'm afraid it's too hard. The final results are wiredrawing effect and crispnes
Cooking tips:Whole wheat flour absorbs more water than high gluten flour, so the proportion will be different. I think it tastes better with butter. In addition, this side is less sugar. It can be added if it likes sweet. But please remind that dried fruit also has sweet taste. What's more, the big scoop and the small scoop are measured by the scoop provided by the bread machine. There are skills in making delicious dishes.