Cooking Steps

1. 

   Step1:Divide the cream into two equal parts. Soak the gelatine slices in cold water. Dry and set asid

2. 

   Step2:70ml light cream. Heat all milk and sugar in the milk pot. Medium heat. Stir until it is slightly boiling. Add the gilding slice and quickly stir to make a paste. Pour in the remaining light cream. Stir evenl

3. 

   Step3:Stir the cream cheese. Put it in the microwave oven for 20 seconds. Press it with a spatula and smooth. Add sugar free yogurt, lemon juice and cream in turn and mix well

4. 

   Step4:Add the solution of step 2 in 4 times. Stir evenl

5. 

   Step5:Pour the cheese paste into the mould. Refrigerate for 2 hour