Chinese Food
Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)
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Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main reason is that there is a traditional Chinese medicine orange peel in the auxiliary materials. I always like to eat rabbit meat because I don't get fat without fat. This dish is extremely spicy. I have a runny nose when I eat it. LG, who does not drink alcohol all the time, poured a glass of ice-cream beer. I'm addicted to it. But the strangest thing is that I don't feel bad after eating it. Because the mash and sugar in it add a little sweetness to the meat. It's not spicy. I use a mixture of two kinds of dry chili peppers. The spicy taste will be layered.
Cooking ingredients
Cooking Steps
Step1:Cut rabbit meat into 2cm cubes. Marinate with ginger, scallion, salt and cooking wine for half an hou
Step2:Cut tangerine peel into cube
Step3:Cut the dried pepper into 2cm sections. Wash the pepper seed
Step4:Put a small amount of oil in the pot. Add sugar on the ice. Boil sugar on low hea
Step5:Boil until the sugar drum cannon disappears in a while. Then put a little boiling water to boil out the sugar color. Don't put cold water so that the sugar will re solidify and fry.
Step6:This is sugar color. You can do nothing to show trouble. Sugar color is the function of coloring.
Step7:Heat the oil pan to 180 degrees. Select the scallions and ginger slices. Fry the rabbit meat in the oil pan until it's yellowish. Remove and air it for a while.
Step8:Just fry once more until it's brown. The second time is about five minutes. Take out the drain oil. The second time is the key to ensure the tenderness of the outside and inside.
Step9:Heat the oil to 120 degrees in the pan. Stir fry the dried chilli and pepper seeds
Step10:Stir fried tangerine peel and diced rabbi
Step11:Add clear soup, white sugar, sugar color (without sugar color, add some soy sauce to color), mash juice, salt and cooking wine. After boiling, turn to a small fire and simmer until the soup is concentrated. Only a little juice is enough.
Step12:Put sesame oil in and out of the pot.
Step13:Pour a glass of ice beer quickly. Chew a piece of this spicy, fresh, crisp and tender orange skin rabbit. It will definitely make you enjoy yourself.
Cooking tips:There are skills in making delicious dishes.
