Chinese Food
Secret carapace
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Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:The bought clam is put into the water to spit sand. The water temperature is about 20 degrees. Use three fingers to pinch the edible salt. Pinch three times. It's almost enough. Put two drops of edible oil. The next day you can eat the delicious fresh clam without sand.
Step2:Prepare leeks, ginger and garlic. Cut parsley into sections. You can also use leeks at home. Prepare another small bowl. Let go of the soy sauce, white pepper, chopped peppers, oyster sauce, steamed fish and soy sauce, sugar and pepper powder to make the sauce.
Step3:Put more cooking oil in the pot. Stir fry a tablespoon of Pixian bean paste to get the red oil. Then put in half of the onion and garlic and all the ginger. Stir fry in the flower shell.
Step4:Put the mixed juice into the flower armor after it's fully opene
Step5:Then add the leek and coriander and stir fry them until they are mature. This dish does not need chicken essence and MSG for freshness. Because the seafood is already fresh.
Step6:Don't say anything. Hurry to eat. H
Cooking tips:It's better to spit out the sand for one day when you go home. If you want to eat now, you'd better blanch it first. Don't fry too long. It's not delicious when you're old. There are skills in making delicious dishes.
