Cooking Steps

1. 

   Step1:Wash and chop one big chicken le

2. 

   Step2:Add cooking wine, salt and ginger to the chicken leg and marinate for 20 minutes to half an hour (you can also omit this step. I think it's more tasty and tastes better

3. 

   Step3:Onion peeled and cut into chunks. Potatoes peeled and cut into chunks. Baimengduo curry for spar

4. 

   Step4:Hot pot of cold oil. Add the hot oil to the chicken leg, stir fry and change colo

5. 

   Step5:Add onions and potato chip

6. 

   Step6:Add the fresh water that has not been used to make the food, boil it over high heat, turn to low heat, stew for 20 minutes, until the potatoes are soft and rotten

7. 

   Step7:Bear materials, cheese slices, ham intestines, seaweed, rice and rice are mashed into rice balls to form a big one and a small two round edge triangle piles. Ham intestines are fixed with toothpicks, ears are made, hands and feet are made, seaweed is cut out, eyes, nose and mouth are cut, cheese slices are cut out, eyes and chin are covered with seaweed and water

8. 

   Step8:Stew the potatoes until they are soft and rotten, then add the baimengduo curry and turn the heat down until the curry melts (or turn off the heat and simmer for a while

9. 

   Step9:Stir occasionally to avoid fryin

10. 

    Step10:Put the chicken leg curry into the bento box to leave a place for the panda. Put in the panda. The lovely panda is taking a curry bath.

11. 

    Step11:Look, it's comfortable, full of color, fragranc