Cooking Steps

1. 

   Step1:Dough materials other than butter. Knead in the bread machine for 2 minutes, then add butter. Continue kneading for 20 minutes. If you add milk and still feel the dough is dry, you can add some milk properly. Not too much.

2. 

   Step2:The dough is kneaded. The film can be stretched out.

3. 

   Step3:Then smooth the dough. Put it in the toaster for 1 hour

4. 

   Step4:Press the fermented dough with your hand. No retraction proves the fermentation is good.

5. 

   Step5:Knead the dough smooth, weigh it and divide it into 2 pieces on average. Cover with plastic film and continue to wake up for about 10 minutes

6. 

   Step6:Take one of the dough and roll it into a rectangle. Roll it as long as you can, but don't roll it too much, or the fascia will break.

7. 

   Step7:Dried walnuts and blackcurrants are stirred with honey and butter during dough fermentation.

8. 

   Step8:Spread evenly on the patc

9. 

   Step9:Then roll it up. Pinch the bottom.

10. 

    Step10:Cut in the middle. Wrap the two strands of noodles around each other. Braid them.

11. 

    Step11:Put in the baking tray. Continue the second fermentation. The temperature of the oven fermentation function should not be higher than 30 ℃. The fermentation can be carried out for 40 minutes. Put a bowl of water in the oven to keep the humidity. If the oven has no fermentation function, put it in the microwave oven. Put a bowl of hot water to ferment for 1 hour. You can see that the bread is full.

12. 

    Step12:At the second hair, we can make syrup by ourselves. Use a small fire to boil the syrup until it is thick but not very yellow. It is still transparent. Take out the fermented raw materials. Preheat the oven at 200 ℃ for 25 minutes. Brush syrup on the bread immediately. You will feel a new feeling indeed. You can enjoy it when it is cool. (if you have maple syrup, you can brush it directly

13. 

    Step13:Cut a small piece and taste it. It's delicious.

14. 

    Step14:Finished product drawin